Mutton Keema

Mutton keema is a popular dish in South Asian cuisine, particularly in India and Pakistan. "Keema" refers to minced meat, and in this case, mutton (adult sheep meat) is used. To prepare mutton keema, the meat is finely minced and then cooked with a variety of spices, herbs, and sometimes vegetables, depending on regional variations and personal preferences. Common spices used in mutton keema include cumin, coriander, turmeric, garam masala, and chili powder, which impart a rich and aromatic flavor to the dish. The dish can be prepared in various ways, such as dry or with gravy, and it is often served with rice, bread (such as roti or naan), or as a filling for sandwiches or wraps. Mutton keema is enjoyed for its hearty and comforting qualities, making it a popular choice for family dinners and gatherings. It's also versatile, as it can be adapted to suit different tastes and dietary preferences.